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Mixed dish of food and entrepreneurship – 25 students had the first taste

Monday 16 Sep 19
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Jason Li-Ying
Professor
DTU Entrepreneurship
+4545 25 48 56
News on entrepreneurship education

From September 2019, DTU Centre for Technology Entrepreneurship collaborates with DTU National Food Institute to teach a renewed course on “Integrated product development in the food industry (23564)”, giving the course a corporate entrepreneurship flavour for student groups to explore new venturing ideas in the food industry based on innovative product design.

The course invites several Danish companies in the food industry to pitch their challenges, based on which student groups will take initiatives as corporate venturing teams to explore new product concept and new business. Companies involved in this course include Chr. Hansen, CP Kelco, Palsgaard A/S, Unibio and KMC. 

"DTU Entrepreneurship is actively reaching out and is open to new suggestions made by other departments at DTU to join force so that entrepreneurship will become a theme of DTU education accessible by all DTU students."
DTU Entrepreneurship

It is one of the first initiatives by DTU Entrepreneurship to make entrepreneurship courses in collaborations with other departments at DTU. DTU Entrepreneurship is actively reaching out and is open to new suggestions made by other departments at DTU to join force so that entrepreneurship will become a theme of DTU education accessible by all DTU students.

25 student signed up for the course which started in September 2019.

https://www.entrepreneurship.dtu.dk/news-and-events/news/nyhed?id=75D643B4-7C4D-4033-898C-6EF7B35D7C5C
20 OCTOBER 2019